We had a PERFECT dinner during Restaurant Week! Our server, Chris, was the BEST!!!! Great suggestions, fabulous personality, spot on pacing, and made us feel like special guests. We had 4 apps-Guac, Rock Shrimp, Shrimp Ceviche, and Calamari. All were over the top delish. For entrees we enjoyed the Shaking Beef and Miso sea Bass-just enough food after the generous apps. We completed our meal (reluctantly-never wanting the fun to end) with a Butterscotch Panna Cotta. Now I have never thought I liked Panna Cotta-but this was fabulous-creamy with a buttery sauce topped with nuts and paired with a refreshing Mango Sorbet-unusual but delightful! Even though it was a crazy busy night-Chris was always checking in and never rushed us! Those Sabercats always know how to hit a home run!