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| - I have visited four different Loving Huts and they all have their stand-out dishes. Here in Robinson, the dish that made me stop, collaborate and listen is their Pittsburgh clay pot with mushroom and assorted funghi.
This savory pot was mind-blowingly delicious, flavor to the tenth power. I love the mushroom richness of this dish. We started with the heavenly salad and the summer rolls. I suggested the lemongrass chicken to a newcomer to both Loving Hut and vegan food and he LOVED it, scraped his plate clean.
Since our friend assumed we were in full piggy-mode, he ordered three desserts for the table. We shared (well sort of, my sister moved the coconut cream pie right in front of her face and out of my reach) the peanut butter/chocolate cake, coconut cream pie and cheesecake. The first two were very rich, but the cheesecake tasted a bit weird, not entirely unpleasant but not nearly as succulent and indulgent as the others.
Keep in mind service isn't the best, it's slow and often non-existent, but when they do serve you they are very, very kind, and super helpful. It just requires a bit of effort on your part to flag them down. This is a bit of a theme at the huts I've been to, but never deters me from enjoying this incredible, animal-saving, delectable Asian fare.
When you come be patient, the wait and effort are worth it.
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