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  • Vegetarian? Turnaround. You might find a sprig of green somewhere buried on your plate, but this place is for meat lovers. This place has been an institution for us carnivores and started from humble beginnings. Bone Marrow - Check. Horse Tartare - Check. Foie Gras on errrthang - Check. Tongue on Brioche - Check. My one slight is that their menu doesn't change up all that often.. which can be a good thing to some. I'd like to see them switch it up a bit though.
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