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  • I've had the opportunity to work with Trou de Beigne a couple times and it's always been a great experience, but this review is based on coming here as a regular customer when the donut craving overtakes me. I love the light texture and flavour of these donuts made with coconut oil instead of heavy hydrogenated oils, and I am always happy to discover a new delicate flavour. This time it was an Early Grey Tea donut with a slim little shortbread cookie on top, which pared perfectly with the cold, bubbly coffee Trou de Beigne now has on tap. Bitter and bright, like a daytime Guinness, I am always happy to have another way to consume coffee. Love the passionate, friendly owner who works crazy hours to serve these tasty morsels up all day, love the look of the room, and the love love gleeful grin of patrons cupping their donuts out into the sunshine on St Zotique.
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