Had lunch today with a friend. Really enjoyed this restaurant. It was established in 1842. It was a nice day today they did serve on the back deck. We decided to eat in one of the dining rooms.
I started with a small chopped salad with their house oregano vinaigrette dressing it was excellent. They also gave us a bread basket.
For my meal I had their liver with onions and bacon served with mashed potatoes and green beans. If you love liver be sure to try theirs.
A friend had a crock of French onion soup that look excellent. He also had their Braised beef & wild mushroom stroganoff. It also looked excellent.
They have fresh perch and walleye which should be a great lunch choice.j
Friendly staff. Really clean restrooms. A big parking lot.