I like this place. I hope they find success and a comfortable routine. This is one of the best options for contemporary upscale food in the north of Pittsburgh.
I got the ahi tuna, and was a little surprised when the server asked me how I wanted it cooked. I said medium rare, and it was in fact cooked to a perfect medium rare, but I realized afterwards that I should have ordered it rare. I think I'm used to seeing ahi tuna just served rare without an option in its donenes, but I don't think it's unreasonable to offer the choice, except that some people might answer medium! My suggestion for the service of this dish is just that it should be presented with a suggested doneness.