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  • Food was undercooked steak, tiny lobster tail and a baked potatoe that was rock-hard, from being left in the oven way too long. Server took his time, saw many others getting their food before us, who arrived 15 minuets after us. (guess it is who you know?) Prices advertised for entries on-line had $3 dollars added, to each one, because location was "franchised." Per waiter(one of the few conversation we had, didn't seem to care about quality.). I suspect that this restaurant, that caters to an older crowd, have convinced them selves and others, that ok food, that doesn't make you too sick, is good enough. I have been to this location twice, there will not be a third.
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