A bunch of us went here for summerlicious lunch last week, the place was very busy but we were quickly seated at the upper level. Wow, I must say I wasn't expect a private room that's open to below.
The server got our orders fairly quickly which was great because we were all pretty hungry at this point. A couple of them had ordered a pint of beer each, wasn't watered down but was fairly expensive at about $9 each (but I guess that's the price you got to pay for King St W resto). The food arrived fairly quickly as well, I order the scotch egg for appetizer and seared sea bass as main- both of them were very flavourful and fresh, yet the portions were just a tad small. As for dessert I got the blackcurrant sorbet which was a little disappointing in my opinion, the dessert was just too sweet for my liking and I wish that there was more Sesame Crumble to even out the taste.
The presentation of the food however was amazing and so was the ambience. Overall, it was a good experience and I would like to go back to try out their regular menu.
One thing to keep in mind- if you are going with a party of 6 or more, the server may have already incorporated a 18% gratuity on to your bill. So just keep an eye out for that.