Black Hoof is exquisite but not pretentious. The menu has a vast array of unique and mouth-watering dishes, most of which I tried for the first time at this place. Some of my favourites are: tongue on brioche, bone marrow, the pâté and the sticky toffee pudding. The cocktails are elegant and complex, infused with delicious aromas and flavours. Being able to see the old school kitchen where the magic happens...that's just a bonus. Don't think twice, make sure you stop in.