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  • We arrived yesterday at 12:30pm for a Sunday brunch, waited one hour to get in. They have raised prices on weekend brunch and charged us $39.99 + tax each at 1:32pm. Get a player's card to take $3 off each person. Only after we sit down, we've found out we are ripped off. The crab claws, lamb chop, rainbow roll, mussels, clam baskets and many dinner items are missing until after 3:30pm. The sushi are not fresh and the oysters are weak. The better food is the snow crab legs and the Ginseng chicken. We finished our brunch about two hours later but we were too full to test all the dinner food. My photos are all taken on the better food served after 3:30pm. Pros: They defrost the snow crab legs for each individual with hot water. Oysters served after 3pm tastes fresh. The Ginseng chicken soup is heavily loaded with good stuff. A must try. The small sized deserts tastes good. Cons: The bbq pork ribs is tough and tastes terrible. The Chinese dim sum is mediocre. Hot and sour soup is thick and bland. The server never return to refill our drinks and let the plates pile up. No tips! Many hot dishes do not have labels, making it hard to tell what cooked food you are getting. Some hot food is difficult to get to because pots and pans are put inches from the lights. What you see is not what you get. They claim to serve 500+ items at the front desk but I counted much less. There is a large Alaskan king crab at the display window but they serve only medium size snow crab legs. Overall: Price: 1 Food: 3 (Maybe a 4 if you find the real dinner food) Service: 1 Ambience: 4 I wonder if many of the previous reviews are fake or if management at this restaurant has fallen off a cliff.
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