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  • This is a nice, laid-back place that advertises fish-and-chips, but serves plenty of other seafood options. I stopped by for a lunch, was immediately welcomed by the staff, and got my food fairly quickly. I had mahi-mahi tacos, which were great. Excellent fresh fish, grilled just right, and creatively balanced with pickled vegetables and mango. The taco shells were a little stale and tough, but still delicious. Sadly, the fish was over-salted -- an unfortunate staple of many seafood places. Heavy salt is often used to mask poorly made (or non-fresh) seafood. The fish here was far too good for it, and they should season more conservatively, trusting in the good quality of their ingredients. It was a little pricey, but still in reasonable range.
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