Hands down the best pizza in the Land. White sauce or red, it doesn't matter. Don't be suprised if after finishing one, you'll be in the mood for for a second or third.
Any pie with the stratiatella on it is going to be amazing. Cacio y pepe is where it's at. Diavolo and Putanesca do well if you like a little heat. While those pizzas with bacon tend to be dominated by that smokey flavor, I wouldn't complain because it speaks to the quality - just diversify your order.
They will make your order to go and the place can be a little crowded, but the pizza travels okay and if you get home and the crust isn't quite as crispy, just know the flavors have soaked in a little deeper.