Retro Bleu Cafe is somewhat that missing dining experience that you have been skipping every time you go to Vegas. And for those of you who reside in Vegas, I guarantee you that after you visit Retro Bleu, you will agree with me that you have been missing out on a cut-above dining experience all the while as my confidence comes from the fact that the quality of food created comes from a long, and formal culinary background and training of Chef Conrad and his wife Rose.
The garlic chicken and the Hawaiian garlic shrimp are to die for. Chef Conrad holds the secret to his father's recipe of the garlic chicken sauce. It is very unique because the extreme sweetness and saltiness evolves into a subtle and balanced flavor that words cannot accurately explain. And, to find out the true definition, one must try it with their own taste buds.
For the very affordable price that you pay, you will get full bodied textures and flavors. Retro Bleu has a lot of other dishes to offer. Have I mentioned the roasted crispy and tasty pork belly? And there is a lot more!
Do take my word for it: visit Retro Bleu and not only that you will keep coming back for the delicious food, but you will also make new friends with Chef Conrad and his wife Rose. They are very friendly people.