The only dish that was really good was the kettle of green chile pork (four stars). Everything else was average.
Tried the fondue. When you dip anything in cheese, it should be good. I've had much better. I ordered the pork tenderloin wrapped in bacon, it was way too salty and had too much bacon that overpowered the dish. Everyone that tried a bite said if was very "strong". My husband got the halibut special, it was a little dry. Friend got the fried chicken, she thought it was ok. Fried chicken should be golden brown and this was a little over fried. Other friend ordered the filet mignon medium....came out well done but she said it had a nice flavor even though it was over cooked. Overall, was expecting more from this place.