Great atmosphere, even better food. You will be hard pressed to find seafood as fresh as this anywhere else in Arizona. The boils were absolutely top notch (so much butter!). Had Steve as a waiter and we knew that he was busy but we felt like we were his only table. He was so personable and totally went above and beyond to make sure we had a great experience. The manager "Diana Banana" and the blonde hostess with glasses (didn't catch her name) were so friendly!
Steve told us about a secret Traditional level 6 sauce with Carolina Reaper peppers. It lit me up, but I could not stop eating it! The head chef (who doesn't like being called a chef) is a genius of sauces. There was so much flavor and so much heat packed into that sauce.
The beer selection is unparalleled; you can tell that every craft beer, most of which are local, were specifically picked to go perfect with the food.
We have been loyal H'nJ patrons, but we have just found our new favorite spot.