As a veteran Food Network groupie, I HAD to visit Bobby Flay's Vegas restaurant! So onto Mesa Grill we went!
I ordered the Chile Relleno, which was actually an eggplant, not chile. I've never had one before, but I was scurred it was going to be overwhelmingly cheesy. I was impressed that it wasn't! Maybe it's because they use manchego cheese, not something too heavy. The crispy cornmeal outside was a nice touch and the sauces complimented the overall taste.
Yum and yum.
The only bad things was we went for lunch, so the menu was very limited. There were 8-10 appetizers and 6-8 entrees and that's it.
The other limiting factor is there was only that one vegetarian dish so.. technically I didn't have any other entree option.