This fairly recent addition to the Little Italy dining scene has an interesting menu, with good representation of fish and seafood and a very good wine list (mostly privately imported). I have been twice, mostly recently last evening. On the second occasion, I had a seafood chowder followed by a main of scallops, sweetbreads, etc. Both dishes were excellent. Julien the barman is attentive and really knows his wines (I sat at the bar for both dinners and enjoyed our chats). Highly recommended.