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  • From the moment we walked through the front door we were greeted by the friendly, welcoming face of Lex (who we later learned was the Asst. GM). Our server, Tim, was fun, knowledgeable, patient and attentive. The gentleman clearing dishes and making certain were always hydrated was so sweet and thoughtful and had a great smile! The entire crew worked together seamlessly and the ambiance was warm, comfortable and inviting to all people. The food was incredible! We started with the Original Chopped Salad, Sausage, Brioche Pretzel and Cheese and Butternut Squash Soup. Unbelievable flavors in each dish. I am not a fan of seafood so I was going to refrain from the Original Chopped Salad due to salmon being an ingredient. Tim was fabulous (and very attentive, as I mentioned above) and offered me the chopped salad with chicken instead of salmon and I was thrilled! It was delicious! For our main entrees there were two filet mignon ordered and both were a true medium rare and medium, as ordered. My partner ordered the pan seared scallops and said they were done to perfection. I had the Chimichurri Chicken. It was subtlety spicy and the flavors were beyond my expectations! Everything was prepared and presented beautifully. I haven't mentioned the cocktails yet...if you enjoy adult beverages, then check out the Old Man and the Sea, the Seasonal Moscow Mule and the Hand Crafted Sangria (and the Irish Coffee was fantastic after dinner!!). If you choose not to indulge in alcohol, then the jasmine iced tea and the coffee were delicious as well! We ended the evening with mouthwatering desserts. We ordered the S'mores Bread Pudding and the Lemon Verbena Bar. A perfect ending to a perfect evening! The entire evening from beginning to end was a delight. We will certainly share our experience and we will be enjoying more of The Gladly! A big thank you to the impressive crew! You made it a fabulous, special event.
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