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  • What was Craft Burger (now Big Smoke) just north of Yonge and Bloor was great, so one weekend I was in the Eaton Centre and decided to try out Big Smoke. Was with my family and everyone else got their food quick. I was stuck in this lineup waiting with some very tense people waiting for their burgers. Was taking forever to make the burgers - apparently they were training new staff. Anyways, took twenty minutes to make my burger, my family was finished eating. The burger was fine, but holee sh*&, a wait like that is not worth it. So if there is no line, by all means, try it out. But if there is a line, forget it. The line isn't indicative of how good the food is, but how slow the service is. Big Smoke should figure out how to create some efficiencies, I mean they got like 7 people working there, but still takes forever. At Yonge and Bloor you can sit and wait, here you have to stand like a moron and pray that they didn't forget your order.
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