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| - Salt,salt and more salt! If you love salt and don't care about your blood pressure order the green sauce on your burrito or chimichanga and the salty shredded beef! The green sauce is SO salty it is literally inedible! I ordered a chimichanga and asked for it with both red and green sauce. The first time they brought it to me, they under fried it, which is the worst! I got a greasy, soggy mess on my plate. I sent it back. The waiter came back and said it was MY fault because I asked for sauce on it! Clearly, they were really busy at 7:00 pm on a Saturday night, and just didn't fry it long enough. It happens! I am a seasoned chimichanga consumer and I know what the deal was here, don't blame the customer when the cooks are rushing and compromising quality just to get orders out. So the waiter said the only solution was to re-do my order with the sauce on the side. Attached is my picture of my dad, DRY chimichanga. I was so hungry by the time they brought it out, I just went with it. I bit into it and the shredded beef was so salty, it was inedible. I cut off a bit of the tortilla and dipped it in the green sauce and it was all salt! Again, I informed the waiter, who now just discounted me as a nuisance. I have been a patron of this place since BEFORE the fire! I expected more. Taste the food before you serve it and cut down on the sodium! I give it three stars because the problems here are so rookie, shouldn't even happen! The salsa, which also used to be super, was tasteless. What happened to the cilantro? I learned to love cilantro because of your salsa! Left hungry! Who leaves a Mexican restaurant hungry? Sorry guys, up train your staff and taste what you are serving before it goes on someone's plate!
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