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  • I've been here twice - once for happy hour and once for dinner. Happy Hour Review: One of the best happy hour offerings I have seen in the valley, but not a huge $$ value. Great food choices that aren't offered on the standard menu. The hours are very limiting, and you can only sit in the extremely small bar area, so you have to be there early to get in on the HH menu. The artichoke dip and the bruschetta were wonderful!!! Dinner Review: We chose outdoor seating under the beautiful trees near the fireplace. It is such a romantic place for an evening out with the one you love! Our server was fantastic and had great suggestions! The mussels were some of the BEST I ever had - they were served in a wonderfully creamy chorizo sauce w/ yummy toasted bread for dipping. For entrees, we had the ahi wellington and the rabbit. The ahi was a little underwhelming - the presentation was gorgeous, but slightly bland. The wasabi mash fondue was just mashed potatoes with an extremely small smidge of wasabi - nothing really fondue or wasabi about it. The rabbit is one of their house specialties - it was absolutely delish! The only downside to the bunny is that it wasn't cooked until it was falling off the bone, which just isn't acceptable for a place like this. For dessert, we had the flourless chocolate cake - it was dense and not very ooh or ahh inspiring - I've had better. My take is that this place is great for ambiance and almost there for food, but something's missing. I expected every plate to be amazing, and was a little let down with the final delivery. I will probably go back again, but it's not my top pick for the money shelled out. I would much rather go back to Chelsae's Kitchen or Cafe Monarch.
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