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  • I wanted to take a minute to share our positive experiences at JC's Steakhouse as I feel they've received some unfair reviews following their opening week. The service is now on point and the vents are now working; no smoke was seen in the dining room whatsoever last night. We spoke to the owner and he said they identified and resolved the issue. We've been twice now, the food was amazing both times. We were with friends last night and they too had a great experience and will return. We started with the delish smoked trout and lobster dip; unique but amazing with the large perfectly seasoned chunks of smoked trout and lobster. The Asian chicken wings were on point with a sweet and spicy sauce and a housemade chili dipping sauce; yum! Also, the wings were huge, I've never seen anything like it. The French onion soup was one of the best I've had. For the main entree I previously had the halibut with their special Olympia sauce which is similar to a heightened version of tartar sauce, cooked perfectly, not dry as Halibut tends to be. My friend had the seared scallops which was prepared perfectly, I had the mahi mahi with a blueberry sweet chili sauce. I could eat the sauce alone but it was a match made in my foodie heaven; I loved the sweet but spicy undertones! The men both had steak: the filet and steak Diana. Again, cooked just as they ordered it. The steak Diana had a black pepper mushroom sauce which my husband thoroughly enjoyed and he's a picky eater. The mashed cauliflower is something we don't see at many restaurants and we eat out often; just another example of the pride that the owners take in raising the level of their patrons dining experience. For dessert we had a chocolate molten raspberry dish, creamy in the center with a light raspberry sauce; fabulous! The decor is very appealing as well. Give this family owned restaurant a chance, the opening service and smoke kinks have been worked out and the food is top notch!
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