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  • Meat & Potatoes is my favorite brunch spot in Pittsburgh! I highly recommend making reservations, especially if there is a show or game in town. The first time my husband and I visited, we did not have reservations--but we arrived right when they opened; we were able get get seats at the bar., however, within 15 minutes of sitting down, there was not one seat left at the bar. My husband and I both had a blood orange and caramelized pineapple Bellini-- it wasn't on the menu, but the bartender recommended it--simply delicious! My Husband ordered the bacon, egg, and cheese biscuit special-- scrambled eggs, thick cut bacon, and cheese served on a giant homemade biscuit, with truffle mayo and a side of frittes. I had the omelette special, which had blue cheese and mushrooms, served with a side of their au gratin potatoes. Both meals were phenomenal! My mom came with me on my next visit to M&P for brunch before we headed over to the Benedum to see a show. I made reservations a few weeks in advance, and I'm glad I did-- I overheard the hostess tell the party in front of us there would be a 1.5 hour wait! We were seated upon arrival, and our waiter Shane was at our table in no time! My mom and I both opted for the Bloody Mary bar--we both had the garlic and black pepper infused vodka, and proceeded to top our bloody's with the amazing variety of toppings available. It's hard to believe the Bloody Mary bar is only $5! For our meal, I had the BPLT and my mom got the Quiche of the day. My sandwich was delicious; this version of a simple classic had arugula, pastrami belly, thick cut bacon, ripe tomatoes, and truffle mayo all wedged between two pieces of grilled bread. I don't remember exactly what was in the quiche, but I think it had pork, peppers and scallions. It is served room temperature, which I found a little odd, but the flavors were amazing. It was served along side a house salad, which really balanced the dish nicely. We finished our meals with a cup if coffee, which was also delicious! The service is impeccable, the drinks are fantastic, the food is stellar, and the manager stops to talk to the tables (which is a nice touch). I highly recommend stopping in for brunch in the very near future!
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