rev:text
| - The spread is impressive, and most of the dishes were executed well and solid, but it didn't quite have the wow factor. Nothing quite had the creative spazazz. They have a bunch of different salads, most of which are of the creamy dressing variety. The kale salad could have benefited from massaging the kale a bit more so that the kale is less fibrous. The cheeses were good. I also thought that the mussels and bone marrow was good. However, some of the bone marrow pieces were inedible. They were hard, just like bone. Perhaps they hadn't been cooked down enough? They have a large meat counter - prime rib, bone marrow, sausage, as well as an Asian inspired section. The desserts spread is also impressive. I really liked their pistachio gelato, but wasn't as impressed by the salty peanut one - that one tasted like peanut butter, which I love, but a little bit less in gelato form.
Over all, it's an experience, but maybe not mind-blowing?
|