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  • Grazie, grazie!! A hidden gem - and I describe it as hidden because it's tucked away just a bit down a side street off Providence in Myers Park. A friend selected this spot for Saturday night girlie chat and I'm glad she did. Cutting to the chase - the Good, the Bad and the Ugly. The Good (great, actually): The décor of Primo is lovely. Cozy, comfortable, white linen, elegantly dressed tables, little tucked away areas in addition to the more open main dining room. Excellent service from start to finish - attentive but never overbearing - and great recommendations from our server. With so many inviting appetizers from which to select, we were reluctantly forced to settle for just a couple. Selections included Shrimp St. Thomas and Scallops wrapped in Smoked Salmon. Both were delicious. Of note, the mustard honey cream sauce served with the shrimp, and the surprising (to me anyway) tasty paring of smoked salmon atop the scallops. Yes, I'll be trying this at home and hoping for a result that is even mildly close. Entrees included Veal Osso Bucco (tender, oh so tender!) served with rosemary risotto and Rack of Lamb. Osso Bucco is always a treat and not every restaurant prepares it well. But Primo exceeded all expectation. Tender, flavorful and braised to perfection. For the first time, I dared try the marrow (as our server recommended we do so) and found the flavor interesting and quite different. The lamb was perfect. Clearly we left no room for dessert but were crazy enough to at least hear the selections and berate ourselves for overindulging and thus left unable to partake. There's always next time!. I should mention there is a great wine list and the pour is generous to say the least. The Bad and the Ugly: That was just a tease, there is no bad or ugly here. Primo is wonderful and we will return soon. Grazie indeed!
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