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| - Here's the deal. When visiting any steakhouse, I don't dick around with any pee wee hockey puck filets or some half assed fish deal. I don't even require a menu. Bring me your biggest Prime Bone-In Ribeye. Cook it medium rare, and don't fuck it up.
I'm basically a Vegas local and have had the BiR at Prime, Delmonico's, Carnevino, Gallagher's, Gordan Ramsey's, The Golden Steer, and Vic & Anthony's. V&A has always been my favorite, and I have had it countless times. It's usually our default steakhouse. Tonight, we decided on steaks at the last minute and couldn't get in at V&A in a timely fashion, so we just whipped into Del Frisco's and sat at the bar.
Other than V&A, I'm not a big fan of going to a "chain" joint in a town like LV with all its' great options, but The BiR at Del Frisco's is simply one of the best I have ever had. Served on a super hot plate, juicy, tender and flavor that knocked my socks off. Service from Trish was nothing short of phenomenal. $150 plus $50 tip for 2 BiR, baked potatoes, iced teas. Definitely going back.
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