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| - So, I came back here and went with the suggestion that the waiter gave me last time, which was to just order the goat curry from the dinner menu even though it was lunch time. I did just that, and asked for it to be medium spicy.
Needless to say, it was one of the best goat curries I've enjoyed around the city. I think this will be my new go to dish at Indian places, as I used to be a strictly Chicken Tikka Masala sort of girl.
I tried a samosa as well on my second time around, and although they were clearly handmade and the flavors were great, I thought charging $2 for a samosa that small was ridiculous (especially when you get can one at least twice the size across the street for a dollar). On a brighter note, the mint chutney that accompanied it was delightful and I used it as a nice balance to the heat of the curry.
The staff was pleasant and helpful, as usual. The decor of the joint still is really beautiful, bright, and clean. I accidentally went a little close to their closing for lunch and did feel a little rushed, but that's a silly mistake on my part. This place is good if you know the right things to get!
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