Who doesn't like trying many dishes instead of one entree. Cool retro atmosphere. Space is small on inside, so have to agree with other reviews that conversation can be a little difficult. There is small outdoor seating area during warmer months that is always fun. Who doesn't like people watching while eating good food. The wine selection is good. If you order sangria, plan on a taxi or public transit, cause volume is more than the average joe should consume.
The menu is not overwhelming, but i have only sampled the tapas and desserts. I tend to stick with the hot tapas. The beef empanada, short ribs and goat cheese are a must. You have to ask for extra bread with the goat cheese but is an extra cost.
The wait staff is always friendly and are very knowledgeable. I have been here multiple times, decent place to stop and have a drink also. The price is a little expensive, but overall a great experience. If it wasn't located on state st., probably would only be a three star, but location always makes the difference. Enjoy.