The place has the basics for dim sum, there are steamed pork buns, ribs, stripes, chicken feet, shumai, shrimp dumplings etc. They are all quite flavorful and standard on their tastes. The pork buns don't use a traditional bread but the bun they use taste quite sweet. The tripe is good and their other beef intestine dish is a bit salty for my taste but still acceptable. The food is average for dim sum, but it is pretty decent for dim sum in Arizona.
The service is not great I had to ask 3 or 4 times for shrimp rolls and the tea refill took a while to arrive. It was pretty slow on business too so there seemed to just be a lack of workers at the time even though we went at around lunch time. I would say Sunday would probably have better service but you would have to wait for a while. I have also had dinner here and they have better quality food as well as service then.