rev:text
| - So I was going to give a 4 star review, saying that I was deducting a point because the place was small and crowded, and because it took 25 minutes to get my food.
Well you know what? The crepes were AMAZING. No wonder it was so crowded on a Sunday morning. And the guy at the counter did warn me there would be a long wait for a crepe. So I can't complain about that.
So back to the crepes. I love that they use local, seasonal ingredients, and that their chalkboard even tells you what farm things are from. I had a simple ham, egg, and spinach crepe, but each ingredient was so flavorful, that it was far from basic. The ham was meaty and savory and good enough to eat on its own - no big chunks of fat or anything. The crepe batter was...whole wheat (maybe?)...and had an excellent taste - again, good enough to eat by itself.
There were other options too - a vegetarian one with rainbow chard, and something else I'm forgetting. Too bad I don't live in Madison, but if I'm ever back there, I'll be back to sample the seasonal fare at Bradbury's.
|