This little gem has been open a block from our house for a while and we kept meaning to go and check it out. We are definitely glad we did and will be back soon!
We started with the escargot as my partner, Dan, has never had them before. I have never had them prepared like this! They were presented in a bowl surrounded by crostini, and it was almost like a stew! There was thick cut bacon and the bowl was very generously filled with escargot, there was definitely no skimping on ingredients.
Dan then had the bison burger which was glazed with BBQ sauce and smothered in double cream Brie. I had the lamb burger which had a Monterey Jack cheese. They were both absolutely mouthwatering, and with every bite we found ourselves loudly muffling "Mmmmmm" as we savoured every bite. The fries that came with the burgers were hand cut and appeared to have some kind of very light, crisp tempura style batter that made them delightfully crispy.
Along with the meal we tried their in-house designed cocktails and highly recommend trying them out as they were a perfect compliment to our dinner. After we had finished our meal, the owner treated us to their tiramisu which was, hands down, the best I have ever tried. We will definitely be returning soon.