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| - We came here because of word of mouth around the Desert Mountain area and my Grandfather and his Wife wanted to give it a try. It was a good place to meet in the middle us being up in Desert Mountain and them being in Downtown Scottsdale. The drive was not bad for either party and we met at 6:30. We made a reservation (for a party of 6), but it was not needed (in my opinion) for the Wednesday night we went. This could change depending on the night and the time of evening. I would always recommend giving a the restaurant notice for large groups (5+); I consider it common curiosity. Plus The Bourbon Cellar is on the smaller side; but in doing so supply great costumer service and quality ingredients. Great place for an upscale business meeting, large group gatherings, romantic dinner for two, or a family meal.
Our party started with a couple of the chefs starters from the menu. We tried the fresh (flown in daily) Oysters with the fixings served with grilled crostinis, which was different than the usual cracker I'm use to being served with oysters. Homemade/fresh cocktail sauce (made to order) was delectable. I found the combination of the of all the fixings on the (buttery) grilled crostini and the oyster was quite divine and was a very enjoyable experience. I would totally eat oysters here again and anywhere that served them in this way. We also had the Crab Cake I did not get to try any because my father gobbled it up so quickly. My Grandfathers wife enjoyed a small bit. She is picky, so keep that in mind even though she only got a small amount, she still said it was very tasty.
Now for the dinner portion. We had a variety of menu items and sadly everyone forgot to order the "Vegetable of the Day," which was Green Beans with Mushrooms. The Filet Mignon with a Blueberry Glaze was needless to say WOW! It was so tender you could cut with your fork. My Grandfather and Husband were very impressed. I had the Ahi Tuna, which was quite good. It was a large portion (could easily be shared by two), but I felt it slightly lacked flavor. I wish I would of tried the scallops, but still if you are in the mood for something light and healthy give the Ahi a try. I recommend sharing it. I would highly recommend the Filet. The Cream Corn and Cream Spinach were also very good.
For Desert we ordered a few a pass around the table. We tried the Mouse (served with 4 different flavors), the Cheesecake with Carmel Sauce, and the Tiramisu. All 3 were dreamy good. I'm very picky with my deserts and my expectations are HIGH. I enjoyed a little of each one and would be willing to give each one another try if we ever get another chance to eat at The Bourbon Cellar again.
Like mentioned in other reviews The Bourbon Cellar is on the VERY pricy side. Anticipate a steep check at the end even if you do not drink. I would return though and I do recommend this place indeed. Yes, it is exceptional pricy, but you also get what you pay for. It was great service by the waitstaff and the kitchen. I would love to return for another go around. It would have to be a special occasion that is for sure. A special Thank you for wonderful service and a wonderful dinner Chef and Waitstaff.
What I hope to see happen over the course of its Grand Opening is an advertised "Happy Hour." With Oysters so fresh, speciality brews on tap, and Steakhouse and Seafood offered appetizers could be a huge money maker. It would be a great way to bring in the general public who are unable to enjoy the Full Menu prices. Cheers Yelpers!
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