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| - This edition of Excited about Eating takes us to a "Southern-inspired" comfort food restaurant, The Flying Biscuit Cafe. Located in the Park Road area of Charlotte, this popular meeting spot features breakfast all day plus salads, sandwiches, and plate meals.
Dora here. Unlike last week's choice, I knew The Flying Biscuit Cafe would be a great experience. A couple weeks ago, we stopped here, but the crowd outside and the corresponding long wait deterred us. This week we strategically timed our visit, hoping to fall sometime after the breakfast crowd and before lunch. And, also unlike last week, our server seemed to really love her job. She was knowledgeable, helpful with suggestions, and stopped by our table several times to check on us and refill our drinks, always with a smile even though they were obviously super busy. Don't let the skinny exterior deceive you. This cafe goes a long ways back with another outdoor patio in the rear.
For a starter, we ordered a side of Grilled Macaroni and Cheese that Yelpers rave about. This mac and cheese is nothing like I have ever tasted. Rectangle blocks of mac and cheese grilled to perfection, somewhat crispy on the outside and soft on the inside. Dora here. This alone was worth the drive. Fluffy, light, you don't really even taste the pasta. The texture comes off more like a souffle. HEAVENLY!
For my lunch (breakfast), I chose the Egg-Stravaganza. Two poached eggs, chicken sausage, turkey bacon, grits and whole wheat French toast topped with raspberry sauce and a honey cream. This dish was outstanding, eggs cooked to the exact time and consistency, grits were creamy and cheesy. The French toast wasn't overly egg-y or thick, almost tasted like pumpernickel bread, so I was surprised to find out it was actually wheat bread. Whatever the type, the sauce and cream were a great accompaniment.
Dora here. Y'all, check out the Very Berry Chicken Wrap. Doesn't it look refreshing? It was!! Great texture from the candied walnuts, fresh flavors, light on the raspberry vinaigrette, loaded with chunky chicken, delish! The perfect choice for a hot summer afternoon, I would definitely order this again. Maybe not the Garlic and Basil Mashed Potatoes because I prefer my taters a bit creamier.
What about you? How do you prefer your French Toast? Or not a fan at all? We'd love to know! Ernie and Dora Hiers, Fiction Faith & Foodies http://bit.ly/2sGP7Jj
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