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  • This incarnation of Sansotei recently opened for soft opening. A lot of their staff are still being trained, but so far service has been very attentive. There are roughly 10 booths for 2 people facing each other, and one center area to accommodate a group up to roughly 12 people if you combine the tables. So for example, a small family would likely take up this area fully. So multiple large groups may cause some waiting, better to call ahead. Otherwise if your on a date there's no problem with seating. The menu is pretty simple and straight forward, which is totally fine as long as the food is good. This was our second visit here already, and the broth is nice and thick. We tried the black miso, black tonkatsu and tantan noodles. The tantan was the least appealing, while the black tonkatsu was very tasty. It comes with two different cuts of meat, some seasoned mushrooms and a nice thick broth. For sides we have tried the slow cooked wings and zangi (deep fried) chicken. The slow cooked wings were very uninspired. Tasty, but it's $6 for 5 wings that is wet flavored (think spicy soy cooked). The zangi chicke is quite tasty, not the usual thick breaded crunchy kaarage, a lightly battered chicken pieces. Overall this place is a welcome addition to the Yonge street corridor in Richmond Hill. The next closest ramen place that I consider good is another 10 minute drive from this location, so you bet I will be coming back.
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