comfy and princessy cafe at Yonge and Finch area. their menus are awesome! mochi waffle is the best Asian+American infused dessert I ever had! also they make their own red bean paste for bingsoo, when other bingsoo places use canned store bought red bean paste. Their bingsoo topping is just about right. I don't like it when toppings go crazy on every food. it distracts me from tasting natural flavors of the ingredients. it can be bit pricy but I go quality over quantity so no problem with serving portion. I really respect the owner who makes the red bean paste, and drink base (for grapefruit drinks and some other fruit base drinks)