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| - I'd been meaning to try this place out for a while, and finally had a chance a couple weeks ago. The space is nice - bright and airy, and with decor reminiscent of Saving Grace (where I believe the Hello Darling owner used to work). It was on the late end of brunch hours, and we were seated right away.
Upon seeing the menu (i.e., the chalkboard), I was pleasantly surprised with how vegetarian-friendly it was. I ended up ordering their standard eggs and toast (boring, I know), along with their vegan coconut 'bacon'.
Everything was great - I wasn't blown away by any part of it, but I also ordered a fairly basic meal. One thing of note was the large serving size - the eggs and toast come with salad, hash, and some fruit, and it was enough food that I struggled to finish it.
Our server was friendly and the whole place had a nice, relaxed feeling where everyone seemed to be enjoying themselves. I look forward to going back!
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