The bags of seafood gradually started to arrive at our tables. Our tablemates got an assortment of different seafood like clams, mussels, lobster, crawfish, snow crab legs so we were able to somewhat try out what there were to offer (they also offer king crab and Dungeness crab at the restaurant). Everything was so delicious!
I was especially content with my seafood that both ended up arriving in Captain Boil's sauce. The Captian Boil's sauce is a mixture of their three other sauces: Cajun Cajun, Lemon Pepper, and Garlic Sauce. It was quite spicy too since I had chosen a medium heat. The crawfish actually were quite large and had a lot of meat in its claws too -- normally when you eat crawfish, you just eat the head and body and there is little meat inside the claws.
The snow leg crab was gigantic! This was more than enough for me to enjoy and the meat from the crab leg was firm and dense. Dipping into the Captian's Boil sauce made it even more scrumptious.