I'm torn between rating this place as a 3 and 4 star. My girlfriends and I were looking forward to the pasta and between the three of us, we shared 3 appetizers, 2 salads and 3 pasta dishes. The appetizers were very well done - particularly the chicken liver and the tripe. The salad was interesting - the beet salad were shaved strips as opposed to chunks... a different way to eat it I guess, but I prefer the chunks. The pasta was where it fell apart for us. I am all for house made pasta (in fact everything is made in house) but the texture was off. Rigatoni was a touch too firm, spaghetti was very thin and ramen like and the linguine was similar - they did not have a smooth texture, which was a shame as the sauce was really good!
I'll leave it as a 4 star as service was really good and we enjoyed most of the food.