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  • Very small restaurant with the old-school wood panelling and cheapie tables and chairs. Only Bud and Miller on tap and they don't take credit or debit cards. The older woman who runs the place (Anna?) was adorable and super sweet, so I hate to say anything bad about the food. That being said, the pizza was allright, but they used canned mushrooms instead of fresh. If I am paying $12 for a pizza, I expect fresh ingredients. Anna's is actually right next to a Domino's and between the two of them, Anna's wins hands down, but it's pretty easy to find a better pizza in Madison.
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