Really enjoyed the bowls here in this cute, nondescript spot tucked away on Hayden St. It's a no frills joint with an open kitchen and bar seating only. We came here on a Friday night and it was relatively busy but we were able to get seated right away.
The menu is simple: you get your choice of don with either pork belly, unagi, salmon or shrimp and then a few appetizers to choose from.
My friend and I both decided to get the Sake Lover since we were both craving salmon along with karaage as an appetizer. I expected the bowl to be on a bit on the bland side but it was very flavorful. The salmon sashimi was fresh and slightly warm from the vinegar rice underneath. It was topped with a bit of tempura and fish eggs for texture and pickles. Who would have thought of adding pickles to sashimi, but hey, it works! The karaage was delicious. Crispy on the outside and super moist on the inside.
Although the bowls look small, I was full after and my friend had trouble finishing hers. Would definitely come back! It's more on the pricy side but you can definitely tell that the quality is there.