I am giving five stars purely for the BBQ fried chicken. It is life altering. They take super crispy fried chicken, dunk it right out of the fryer into their delicious vinegary BBQ sauce, serve it atop a piece of white bread. I'll never eat fried chicken anywhere else, and I apologize to Bojangles as I've been known to do some damage there on hangover days.
Their pork BBQ is ok. The sauce is what makes it. They don't really put a lot of smoke on it while cooking, so I don't view it as the best meat naked. But their sauce is stupid good and has some smoke in it so when poured over the meat the Q is fairly solid.
Sides are Ok. Beans are prob from a can.
If you are willing to try a new twist on fried chicken definitely go out of your way to try this place. Or stop on the way to airport. If you just want really good pork BBQ probably head to Saucemans or Midwood in the Plaza.