It's a worthwhile restaurant to try when you're in the mood for something that's NOT Asian food in the Markham / Richmond Hill area.
Service: attentive and quick service, they have tons of staff walking around.
Food:
Bone Marrow: delicious, double bone marrow with pieces of bread for you to savour the buttery goodness. But be prepared to shell out $18 for this dish.
Kale cauliflower salad: get your greens on with this delicious salad. Lightly seasoned but tasty.
Venison Carpaccio: well seasoned, with flavourful slices of venison.
Meat Board: hmmm..... The mustards in my opinion didn't pair well with the Serrano meats. The capers tasted too much like brine. It seemed like they added a bit of oil to some of the meats. I would not recommend this.
Foie pate pinxtos: I think it was a nice attempt. But the truffle oil they used overpowered the taste of foie. And for $5 a piece, I damn well better taste some foie!
Spanish Toast: okay, this was highly recommended from other Yelpers. It's good..... It reminded me of a undercooked pancake, tops with some berries, cream and Dulce de luche. Definitely a must try if you enjoy sweet desserts. It was a bit too sweet for my personal liking.
Overall, I feel like this place is trendy restaurant that differentiates itself from a sea of Asian food. But to me, the food, taste and portion sizes don't justify the price. I've tried it and don't have any inkling to try it again.