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  • Fantastic! Make reservations; I had to book about 3 weeks in advance for a party of 2 at 6 pm. Darren is a spectacular server, gave us a tour of the beer "vault", and took excellent care of us. The drinks are amazing, and every bite of food was perfection. Our orders for the night (abbrev. names): oysters, truffle fries, scallops, duck ragu, tomahawk ribeye, s'more, and french toast. Darren warned us that drinks would take a bit longer due to complexity, but were always completely worth the wait. Prices were very reasonable for high quality of both food and drinks.
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