Nice place. Clean and modern, simplistic decor. Only giving four rather than five stars because the vegetarian pho was made with chicken broth. I was really looking forward to a big bowl of yummy pho, but last time I checked vegetarians don't eat chicken. The waiter, however, was super nice and I appreciate that he told me about the broth before I ordered and he helped me find something I could eat instead. (I had a rice vermicelli bowl w/o fish sauce instead -yum!) Great, small local beer selection and good happy hour prices. Didn't sit on the patio, but it looked nice especially for the cooler AZ days. Try to sit near the front of the restaurant if you don't want to be near the dish bussing station.