Small restaurant with a great menu and a very personal feel. Our waiter described the menu as, "it's not so much about choosing what you want, it's about choosing what you don't want to miss out on the most" and I couldn't agree more. There were 7 of us (get reservations, this place only holds 30ish people) so luckily I was able to get a taste off everyone's plate. Except the venison. Adam knew I wanted a bite and ate the entire damn thing before I could take notice and stab my fork onto his place...and so I put a tack in his chair at work but that's not relevant here. I had the foie gras, pork loin, truffled potatoes and sticky bun w ice cream...sorry, had to stop there for a minute because I became sexually aroused and I'm writing in a public place, all is ok now.