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  • Just happened to walk by and thought it looked cool; I love steak places attached to butchers. I got the ribeye. It was a very nice piece of meat and the sides, potatoes and veggies, were well prepared as well. The service however, left something to be desired. I had an empty wine glass in front of me for the majority of the meal and couldn't get it refilled. I practically shouted excuse me the second time my server walked past me, pretty sure he heard me, but didn't even acknowledge it. If he was busy, he could at least say hold on a minute or asked another server to take care of it. Instead, he did not come back until I had completely finished my steak. There were two servers and about 7 tables when I was there, so you'd think someone would have time to spot a wine glass empty for so long... it would have made the experience a lot better.
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