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  • dropped by tonight (saturday) around 7:30 and only one other table was busy. Cool place to look at. Only the chef as staff. He had a limited menu and no license however we chose from what he had. Food was really quite spectacular. I had the 18 hour cooked pork shoulder and thick cut fries. Companion had the steak sandwich. We kept stealing bites of each other's food - as it was so good. Prices were beyond reasonable. This place is definitely an overlooked gem. Hopefully, the clientele will grow - I really don't understand why it's not packed - I'm assuming the LLBO license has a lot to do with it but seems crazy to me. This place needs to flourish. Would have given 5 star for value if they had LLBO license.
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