Good food, bad customer service. If you guys want to close earlier than don't turn down service at 2:30.
Update: Since speaking with their owner Collin about the issue, he was not aware and has since taken action to fix the premature closings. I still believe there are a few unenthusiastic employees who should not be working there, or at the very least not in the front of the house, but as long as the food is good and the service is acceptable, I will continue coming. I have a lot of respect for Collin for reaching out to unhappy customers. I'm a business major and what he did is how a proper manager should act and care for their business. Thank you again.