People that live in the east valley can sometimes talk fondly of this place. I never really realized it, since my only experience was of those occasions when I popped in and bought a quart of the red salsa, which is amazing.
So we decided to give it a full on evaluation. Chicken tacos and enchiladas, was a solid baseline.. or so I thought. Here is where it becomes tricky. The tacos was completely tasteless, and could go unnoticed completely if it wasn't for that super duper hard taco shell that surely did not improve the experience. Rice and beans did nothing for me, and the enchiladas - which was the highlight of the meal - was flavorless and uninteresting that too.
Now, I must start to evaluate why people raises this place to the high heavens and I conclude that there are two possibilities. Either it used to be the bomb and quality has degraded severely. Or it used to be the bomb out of pure lack of competition, and people climb to it's former relative greatness that simply doesn't hold up to today's standards.
Either way, if you like this place - don't worry, I will not be holding you up in line. I will not be there.