Very good deep dish pizza. Unlike Chicago-style deep dish, this crust is not flaky and buttery like a Lou Malnati's pie, but it's still very good- just a different style. The sauce is a bit sweet for my taste, but still good. The cheese is good (seems to be just mozz). They seem to use high quality toppings (have only had the pepperoni and sausage). Call ahead to place your order (menu on eatcu.com) so you don't have to wait an hour at the restaurant. It doesn't seem particularly clean....but I guess that's to be expected for an on-campus eatery that caters to easily satisfied students.